A.K. Mishra and U.C. Sharma
Division of Agricultural Engineering, ICAR
Research Complex for NEH Region
Umroi Road, Umiam (Barapani) - 793 013, Meghalaya
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INTRODUCTION
The North Eastern Hills Region, comprising the states of Arunachal
Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura has a
geographical area of 255,090 km2. The region is endowed with
rich natural resources but their indiscriminate exploitation has resulted
in environmental and resource degradation due to prevalence of shifting
cultivation, there has been wide scale deforestation in the region. Coupled
with faulty agricultural practices, the need for fuel, forage and timber
has further affected the forest cover and resulted in continuous deflation
of this valuable resource. The fragile ecosystem of the region in under
continuous stress from different angles and there is possibility of its
being crumbled down if the corrective measures, based on traditional wisdom
and the new technologies in the field, are not taken immediately. Also,
care has to be taken to introduce sound technologies and offer workable
solutions to stop the menace of deforestation, lest it can cause more harm
than good. Gourou (1953) rightly pointed out,
"The disasters brought
on by agricultural methods which have taken no account of the treasures
of wisdom and experience accumulated in the old tropical system are a sufficient
proof of latter's value, it can be improved only if the reasons for its
processes are fully understood". Unabated exploitation of forests in
the region has caused ecological imbalance. Sharma (1993) indicated high
agricultural potential of the region provided suitable, eco-friendly and
socially acceptable land use systems are followed. Farmers practicing shifting
cultivation, though not averse to newer technologies, do not adopt them
due to socio-economic reasons. However, amidst faulty agricultural practices,
there exist some indigenous land use systems, developed by the tribal farmers
due to their ingenuity and skill; which are eco-friendly, do not involve
deforestation and take care of resources and soil health, such farming
systems need to be popularized in the region under iso-agro-climatic conditions.
SHIFTING CULTIVATION: EXTENT AND IMPACT
Large quantity of forest vegetation is burnt in the shifting cultivation
(Nair and Fenandes, 1985) mentioned that the forests are in danger of disappearing
if nothing was done to arrest its degradation and destruction, these would
vanish in a short period. With burning of forest vegetation, there is loss
of wild life, flora and fauna, wild plants of diverse gene pool and rare
orchids (Watters, 1960). About 300 plant species out of the native flora
of NE region of India are used for edible purposes. Of these, 25 provide
tubers/ rhizomes etc., which are eaten raw or boiled, over 50 are consumed
as green with their leaves and tender shoots cooked as vegetables, over
10 provide flowers/inflorescence to be used as vegetables, about 150 are
used as ripe fruits or raw for pickles/vegetables etc., and about 15 have
edible seeds that are eaten raw or roasted.
Shifting cultivation is
practiced in about 386.9 thousand ha annually and on an average 50 to 80
tones of dry matter is burnt per ha, depending on the shifting cycle. About
1.868, 21.511 and 2.228 million tones of leaves, food and litter containing
137.35, 7.46, 95.95 and 97.50 thousand tones of N P K and calcium, respectively,
are burnt every year causing enormous loss of vegetation. Besides, creating,
atmospheric pollution, it causes ecological and soil degration in the region.
The shifting cultivation
practice prevalent in the region causes tremendous loss of soil and nutrients
(Shahlace et al, 1991) whereas, these losses can be minimized to almost
negligible level by managing the watersheds ( Blackburn et al, 1986, 1990;
Singh and Singh 1981, Satapathi, 1996). Table 1 shows the tremendous losses
of soil and nutrients due to shifting cultivation. Annual soil loss has
been estimated to be 88346 thousand tones and combined loss of N, P and
K 17.092 thousand tones. The area under shifting cultivation varies from
2.6% in Assam to 96.0% in the Mizoram state of the net sown area (Sharma
and Prasad, 1994).
Table 1: Soil and available nutrients (N, P and K) loss due to shifting cultivation.
| State | Area under shifting cultivation (’000 km2) | % of net sown area |
Soil N+P+K |
|
| Arunachal Pradesh |
|
|
|
|
| Assam |
|
|
|
|
| Manipur |
|
|
|
|
| Meghalaya |
|
|
|
|
| Mizoram |
|
|
|
|
| Nagaland |
|
|
|
|
| Tripura |
|
|
|
|
| Total |
|
|
|
|
Forest production on acid
soils that are poor in basic Catinos is limited by mineral deficiencies.
The sustained production of forest eco-system is closely linked to their
nutrient cycle particularly in the tropical regions where greater percentage
of nutrients is contained in the biomass. The burning of forest residues
during land clearing leads to considerable nutrient loss from the eco-system
(Toky and Ramkrishna, 1981). Strained forest productivity in acid soils
requires the use of techniques which reduce nutrient export, increase nutrient
accumulation in the biomass, increase efficiency of nutrient absorption
and utilization and conserve water in the system.
The hilly areas of North
Eastern states are becoming increasingly deforested and denuded due to
over- exploitation and shifting cultivation. Biotic and abiotic interferences
have caused considerable degradation to natural resources such as soil,
water and forest to the extent that flow of rivers becomes destructive
during flooding and insufficient during dry seasons. Soil conservation
measure and afforestation play a definite role in reducing runoff and control
of damage caused by excessive runoff. Vegetation has a great effect on
soil loss due to runoff. Due to continuous deforestation in NE region,
the rainfall in the region is showing a declining trend during the last
10 years (Figure 1).
Figure 1: Declining trend in rainfall in North Eastern region
DEPLETION OF FOREST RESOURCES
Total forest area of North-Eastern Region is 167.4 thousand km2,
out of which 91.2 thousand km2 (54.4%) area is dense forest
cover and 76.2 thousand ha (45.6%) are open forests (Table 2). Arunachal
Pradesh leads in forest cover with 68.6 thousand ha or 82.0% of its total
geographical area. Assam has 24.0 thousand ha under forests but it is only
30.6% of its geographical area. As a whole, the region has 63.9% of its
geographical area under the forest, which is well over the guidelines of
the Government that in hills 60% area should be under forest.
Table 2: Forest area in different states of the region (’000 km2).
| State | Geographical area | Dense forest | Open forest | Total forest | Forest area as % of geographical area |
| Arunachal Pradesh | 83.6 | 54.2 (65.2) | 14.4 (21.1) | 68.6 | 82.0 |
| Assam | 78.4 | 15.7 (65.2) | 8.3 (34.8) | 24.0 | 30.6 |
| Manipur | 22.3 | 5.3 (30.2) | 12.2 (69.8) | 17.5 | 78.6 |
| Meghalaya | 22.4 | 4.0 (23.0) | 11.7 (74.3) | 15.7 | 70.0 |
| Mizoram | 21.1 | 4.3 (23.0) | 14.3 (77.0) | 18.6 | 88.1 |
| Nagaland | 16.6 | 3.5 (24.4) | 10.9 (75.6) | 14.4 | 86.2 |
| Sikim | 7.1 | 2.4 (77.5) | 0.7 (22.5) | 3.1 | 44.0 |
| Tripura | 10.5 | 1.8 (32.8) | 3.7 (67.2) | 5.5 | 52.8 |
| Total | 262.0 | 91.2 (54.4) | 76.2 (45.6) | 167.4 | 63.9 |
Table 3: Decline in forest cover between 1991 and 1995 in NE states.
| State |
|
|
||||
| 1991 | 1993 | 1995 | 1991-93 | 1993-95 | 1991-95 | |
| Arunachal Pradesh | 68750 | 68661 | 68621 | 0.069 | 0.029 | 0.049 |
| Assam | 24750 | 24508 | 24061 | 0.494 | 0.912 | 0.696 |
| Manipur | 17685 | 17621 | 17558 | 0.181 | 0.178 | 0.179 |
| Meghalaya | 15875 | 15769 | 15714 | 0.333 | 0.174 | 0.250 |
| Mizoram | 18853 | 18697 | 18576 | 0.413 | 0.323 | 0.367 |
| Nagaland | 14321 | 14348 | 14291 | 0.164 | 0.198 | 0.052 |
| Sikkim | 3127 | 3127 | 3119 | - | 0.128 | 0.064 |
| Tripura | 5535 | 5538 | 5538 | +0.027 | - | 0.013 |
| Total | 168904 | 168269 | 167478 | 0.188 | 0.235 | 0.211 |
Data presented in Table 3, shows the decline in forest area between 1991 and 1995. While 635 km2 of forest area was lost between 1991 and 1993, 791 ha area depleted between 1993 and 1995. The largest percent decrease in forest area was in Assam with 0.494% decrease during 1991 to 1993 and 0.921% decrease during 1993-95. Over all decrease in the region between 1991 and 1995 was 0.211 %. Recently, a news item (Sentinel, Feb., 24, 1998) indicated that the Government has shown concern over the alarming rate of decrease in forest area in the country that was 17,000 km2 between 1995-1997. With the increase in the population and at the present Annual Compound Decrease Rate in forest area in the region, the forest cover would vanish within about next 100 years. The decline would follow exponential pattern, if care is not taken to preserve this valuable resource in the region.
FORESTRY IN INDIGENOUS FARMING SYSTEMS
Sharma and Prasad (1994) have documented some indigenous farming systems
of NE Region. The important ones are being discussed in following paragraphs.
Zabo Farming System:
Zabo is an indigenous farming system practiced in Phek district
of Nagaland state. This farming system has a combination of forest, agriculture,
livestock and fisheries. Zabo means impounding of water. The area
where this farming system is followed comes under rain shadow zone. Due
to deforestation or less density of forests, the rainfall in the area has
been badly affected. The tribal farmers of the area developed this system
due to their ingenuity, skill and the experience gathered over long time.
Forestry is an important component of the system. This farming system is
followed on the hill slopes up 100% or even more.
The Zabo system has forest
at the top of the hill and up to some area below the top. This serves as
the catchment area for rain water harvesting. A little down below, the
water is collected in ponds that are dug according to the size of the catchment
and expected quantity of water available. These ponds are used as desiltation
tanks and after keeping the water for 2 to 3 days in these ponds, it is
transferred to a larger main tank. The desiltation ponds, are desilted
every year and the material, which contains good amount of organic matter
and nutrients, is put in the terraced rice fields. The tribal farmers keep
their animals in bamboo enclosures a little down the main water storage
tank. Generally, a few families keep their animals together in one enclosure.
At the time of irrigation of the rice fields, the water from the main tank
is passed through the livestock enclosures so that it can carry with it,
the dung and urine of the animals. The tribal farmers do not apply fertilizers
but they get 3 to 4 tones of rice yield per ha as sufficient amount of
nutrients is added in the field from organic sources. The soil fertility
is well maintained through this system to give optimum yield of crops.
The Zabo farming system
is such that a major portion on the top hill slope is kept as forest. The
grasses from this land are also used for feeding the cattle and other animals.
The system has maintained the ecological balance in the area and soil erosion
is very low or negligible. The tribal farmers themselves take core of the
forest land and other components of the system. None is allowed to cut
trees or destroy other vegetation and proper care is taken collectively
for the protection of the forest land. Moreover, the tribal laws are very
strict and everybody follows them dutifully.
Agriculture with Alder' System:
Alder (Alnus nepalensis) is grown in Nagaland state for enhancing
soil fertility for growing crops of maize, job's tears, millet, potato,
chilies, pumpkin, barley etc. The Alder grows well on lands varying in
altitude from 800 to 3000m. It is a non-leguminous tree that fixes atmospheric
nitrogen through nodules which develop on the roots. Alder is a multipurpose
tree (MPTS) and besides improving soil fertility for growing crops, it
is used as timber, furniture and fuel wood. The value of alder tree was
recognized by the tribal farmers long back and more than 200 years old
trees can be seen in the area. Agricultural crops, together with alder
trees forms a very remunerative agro-forestry system and the ability of
the tree to develop and retain soil fertility has been fully utilized by
the tribal farmers of Angami, Chakhasang, Chang, Yimchaunger and Konyak
tribes (Gokhle et al, 1985). Knononome village in Kohima district
of Nagaland is proud of its alder plantation and alder tree based agriculture.
Data given Table 4 show
that per tree litter dry matter decreases with the number of plants ha-1.
Total litter yield depend on the number of plants and N fixed varied between
48.3 kg ha-1 (60 trees ha-1) to 184.8 kg ha-1
(625 plants ha-1). Besides fixing atmospheric N, the litter
added to the soil provided P, K, Ca and other nutrient through the addition
of biomass (Sharma and Singh, 1994).
Table 4: Litter yield and N added through Alder
| Alder population | Litter dry matter (Kg per tree) | Litter Yield (T/ha) | N added (Kg/ha) |
| 60 | 56.3 | 3.37 | 48.3 |
| 101 | 45.3 | 5.48 | 74.5 |
| 142 | 58.1 | 8.25 | 110.5 |
| 166 | 52.2 | 8.66 | 113.5 |
| 280 | 37.5 | 10.50 | 142.8 |
| 625 | 21.7 | 13.56 | 184.8 |
Pollarding of Alder
The alder tree becomes ready for pollarding after 6 to 8 years of planting
when the bark is rough and develop fissures. The alder is pollarded at
a height of 2.0 to 2.5 m by the farmers and the leaves and succulent twigs
are incorporated in the field. The trunk then sprouts giving new shoots
called Coppices. One alder tree sprouts approximately 100 to 200
coppices after pollarding. About 5 to 6 coppices are left on the main trunk
for regeneration. It has been estimated that if a village of 100 families
could set aside about 120 ha of land to grow alder trees, all families
would get sufficient cereals, vegetables, firewood etc. The pollarding
is done from November to January and the fresh cut is covered with stone
to protect it from frost injury. Maintenance of alder trees is necessary
for their long life. The whole trunk of tree should be kept free of parasitic
growth.
Rice-based Farming System of Apatanis:
The Apatani tribe of Arunachal Pradesh has developed a system
of cultivating rice with other crops making judicious use of available
water and indigenous materials (Sharma, 1997; Mishra and Sharma, 1999).
The Apatani plateau is called rice-bowl of the Apatanis, who practice wet
rice cultivation. The Apatanis have a good knowledge of forest, land and
water management. The Apatani plateau has a population density of 554 persons
per km2 against an average of
10 persons of the state. The plateau has about 21 villages in its vicinity.
The farmers grow wet rice, integrated with fish culture in terraces and
finger millet on the risers. The area is surrounded by high mountain having
a height up to 2438 above. m.s.l.
To maintain and regulate
water supply to the fields, the surrounding hills are fully covered with
forests. These forest areas are well protected by the community. Apatani
farmers are well aware and extremely cautious of their environment and
ecology. Apart from conserving the soil from erosion, the farmers have
taken up the plantation of Terminalis myrinalia, Ailanthes excelsa,
Michelia sp. Mangolia sp. and bamboos. Entire surrounding hills and
uplands in the area are kept conserved as forests. This helps in conserving
forest resources, maintenance of ecological balance and flow of streams.
It has been estimated that soil erosion, silting of rivers, drying of water
sources, loss of nutrients, flora and fauna and forest resources is negligible
in this area. Every stream coming from the surrounding hills is tapped
soon after it emerges from the forest and the water is diverted to the
fields through a net-work of channels. Use of local resources has made
the system more sustainable. Nutrient and soil fertility management of
the terraces is done mainly through the recycling of agricultural wastes.
Paddy straw is allowed to decompose in the fields and finally incorporated
in the soil. Burning/incorporation of undecomposed straw is also in practice.
Pig and poultry manure is added to the fields for maintenance of soil health.
Thus the farming system practiced by the Apatani tribe takes proper care
of the surrounding forest and therefore, the forests and the environment
have remained fully intact in this part of the state.
Bamboo Drip Irrigation System:
This system is followed in Meghalaya state in the Jaintia and
Khasi
hills. This system is very useful in water scarcity areas, soils have poor
water holding capacity, the topography is rocky and undulating. Bamboo
drip irrigation system is an excellent example of man's skill and ingenuity
and glaring example in the evolution of agricultural systems (Singh, 1989).
Water is carried with the help of different sizes/forms of bamboo pipes
and further distributed into different bamboo water channels for application
at the desired site. The special feature of the system is to convey the
water to the site of actual use without leakage and loss on the way. Flow
of the water from bamboo pipes can be controlled as per requirement. The
tribal farmers of Jaintia hills have the necessary skill to lay-out the
bamboo net-work with proficiency so that the whole unit works efficiently
and perfectly. Water trickles down from the holes in bamboo pipes at the
plant sites. Plantation crops, betel-vines, black pepper etc., are irrigated
by this system.
Since the water is carried
through bamboo pipes, the system indirectly helps the forest areas on hills.
No cutting of trees and shrubs is required to clear the land for making
channels through the forest areas on hills. Another benefit to forest areas
is that the farmers go for settled cultivation when bamboo drip irrigation
system is followed and do not resort to shifting cultivation which involve
heavy deforestation. The bamboo drip irrigation system has helped in conserving
forests and natural resources.
CONCLUSIONS
For sustainable forestry, there is need to introduce it as a component
of the Farming Systems. The indigenous farming systems of North Eastern
Region have traditional base of forestry. However, these farming systems
have either remained confined to their place of origin or are on the extinct
due to the introduction of new technologies and farming systems which are
more food grains production oriented and have little respect for environment.
To preserve the forest wealth of the states of the region, ecology and
gene pool, judicious management and care of these resources are necessary
for pollution free environment and save the region from further degradation
of natural resources.
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